Italian Herb Chicken Penne

2 1/2 lbs skinless boneless chicken
1 pkg. fresh mushrooms, halved or sliced*
2 cans (14.5 oz. each) stewed tomatoes, undrained
1 can (6 oz.) tomato paste
1 pkg. McCormick Seasoning, "Italian Herb Chicken"
1 box Barilla Plus Penne - multigrain pasta w/ Omega 3
1 teaspoon grated parmesan cheese

1. Place chicken and mushrooms in slow cooker.

2. Mix seasoning, tomatoes, and tomato paste until blended. Pour over chicken and mushrooms (*I do not add mushrooms in mine). Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH.

4. Add Penne pasta to boiling water and boil for 11 minutes. In the meanwhile shred chicken with fork. Drain pasta and add to slow cooker. Mix together and serve with a little parmesan cheese sprinkled on top.

Serving size - 1 cup for 5 Weight Watchers Points

Enjoy!